cook - Montreal, Canada - Okeya Kyujiro

    Okeya Kyujiro
    Okeya Kyujiro Montreal, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Certificates, licences, memberships, and courses

    • Not required

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Transportation/travel information

    • Public transportation is available
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 40 hours per week