Restaurant Cook - Saskatoon, Canada - Sushi Raku Japanese Cuisine
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Clean kitchen and work areas
Cuisine specialties:
- Sushi preparation techniques
- Japanese cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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