Cook - Edmonton, Canada - CALG CHICKEN FOODS INC
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks:
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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