Butcher - Retail or Wholesale - Surrey, Canada - GARCHA BROS MEAT SHOP & POULTRY
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Work setting:
- Wholesalers
Tasks:
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Prepare special orders
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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