Bartender - Halifax, Canada - Drift Restaurant
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Tasks:
- Organize and set up bar
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Inform customers regarding contents of cocktails or other drinks
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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