Resort Chef - Tahsis, BC

We are seeking individuals who enjoy connecting with people, learning new skills and being part of a team that feels like family. · ...

The Resort Chef leads the food and beverage program and staff kitchen at Moutcha Bay Resort, overseeing culinary operations, menu execution, team leadership, and departmental standards. · We are seeking individuals who: · Work well with others. · FOLLOW DIRECTION AND TAKE INITIAT ...

We take pride in providing exceptional service and unforgettable experiences for our guests at Nootka Marine Adventures. · The Sous Chef supports the Resort Chef in leading daily kitchen operations. · ...

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a dee ...

The Staff Chef plans and prepares meals for staff at Moutcha Bay Resort. They work with the Executive Chef to plan menus and manage kitchen operations. · ...

The Chef de Partie supports the Resort Chef by preparing menu items maintaining high culinary and sanitation standards ensuring smooth kitchen operations. · ...

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a dee ...

The Dishwasher supports the Resort Chef by managing all dishwashing and sanitization processes, · keeping the kitchen clean and organized, and assisting with basic food preparation. · Legally entitled to work in Canada · Food Safe Level 1 · WHMIS certification · Able to work inde ...

The Dishwasher & Prep Cook supports the Nootka Sound and Newton Cove Resort kitchens by maintaining a clean, safe, and organized workspace while assisting with food preparation and meal service. · ...

The Dishwasher supports the Resort Chef by managing all dishwashing and sanitization processes, · keeping the kitchen clean and organized, · and assisting with basic food preparation.The role ensures high sanitary standards while helping maintain an efficient,safe,and well-run ki ...

At Nootka Marine Adventures we take pride in providing exceptional service and unforgettable experiences for our guests. · ...

+ Prepare hot à la carte breakfast and specialty dietary items. · + Set up, maintain, and take down the continental breakfast buffet. · The Breakfast Cook prepares and serves breakfast,lunch,and snack bar items for guestsand crew at Nootka Sound Resortand Newton Cove Resort. · ,G ...

The Prep Cook supports the Nootka Sound and Newton Cove Resort kitchens by maintaining a clean, safe, · and organized workspace while assisting with food preparation and meal service. · ...

+We are seeking individuals who: · Work well with others. · ...

The Sous Chef supports the Resort Chef in leading daily kitchen operations at Moutcha Bay Resort. This role supervises kitchen staff, ensures consistent food quality and safety, and maintains efficient workflows across all services. · Comfortable staff accommodation · Meals duri ...

The Hospitality and Services Manager oversees all guest-facing service departments including lodging, guest services, housekeeping, front-of-house restaurant service, · and employee housing at Moutcha Bay Resort. · ...

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island's rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort. · ...

The Breakfast Cook prepares and executes the daily hot à la carte breakfast service at the Conuma Grill, manages the breakfast sandwich program, and prepares guided lunches. · ...

We take pride in providing exceptional service and unforgettable experiences for our guests at Nootka Marine Adventures. · ...

The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation standards, · and ensuring smooth kitchen operations.Prepare menu items quickly and efficiently following standard recipes. · Set up and stock stations with required suppl ...