sous-chef - Toronto, Canada - Hanmoto

    Hanmoto
    Hanmoto Toronto, Canada

    Found in: Talent CA 2 C2 - 2 weeks ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards

      • Cuisine specialties

    • Japanese cuisine

      • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week