No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Various locations
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week