No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Client focus
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week