Restaurant manager - Salmon Arm
2 weeks ago
Job summary
Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports related forms Conduct performance reviews Organize maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers for food other supplies Participate in marketing plans implementation Address customers complaints or concerns Provide customer service
Job description
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