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- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Supermarket and meat department
- Meat processing and/or packing plant/establishment
- Supermarket/grocery store
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Power grinder
- Slicing machine
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week