Line Cook/prep Cook - Peterborough, Canada - Kawartha Golf Club
2 weeks ago
Description
Position:
Cook
Job Summary and Responsibilities:
- Cook the prepared food items in the prescribed method and ensure that all food products have been prepared correctly before cooking
Duties:
- Ensure that proper preparation procedures have been completed
- Prepare the cooking areas for the shift
Maintain the highest level of food quality obtainable
-
Communicate with co-workers, servers and management:
- Be aware of what is happening in the clubhouse (large groups)
- Follow all health regulations prescribed
- Follow all the restaurant regulations prescribed
- Control and limit waste
- Communicate problems and ideas to management
- Maintain all kitchen equipment and utensils
- Keep every area of the kitchen clean and organized
- Follow the proper rotation procedures
- Label and date all products used
- Follow management's instruction s and suggestions
- Able to work weekends during Golf Season
- Able to work shift work and banquets
Necessary Skills:
In performing the required duties, the cook must possess:
Three year of cooking experience and/or culinary diploma
- Food Handling Certified
- Health & Safety Certified
- WHIMIS
- Knife Skills
- Knowledge of HACCP
- Basic cooking knowledge and food prep
- Able to follow instructions and carry out assigned tasks
- Ability to read English
Job Types:
Full-time, Part-time
Pay:
From $19.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location:
In person
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