Pastry Chef - Toronto, Canada - What A Bagel - St Clair

What A Bagel - St Clair
What A Bagel - St Clair
Verified Company
Toronto, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

What A Bagel - St Clair
Baking bagels breads and pastries made from scratch in house daily

What a Bagel 827 St. Clair Ave.

W is looking for a skilled Pastry Chef to prepare different types of bread, bagels, and a wide range of pastries, cookies, etcetera.

To be successful in this role, prior work experience is preferred. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.


Responsibilities include but are not limited to:

  • Opening the bakery early in the morning.
  • Mixing dough.
  • Cleaning kitchen equipment and tools at shift end.
  • Weighing flour and other ingredients to prepare dough.
  • Baking off a variety of bagels, breads, pastries, etc.
  • Adjust oven temperatures to ensure proper baking.
  • Recommend recipes to renew our menu and attract more customers (e.g. glutenfree or vegan desserts).
  • Track food supplies and place orders as needed.

Requirements:


  • Experience as a Baker/Pastry Chef.
  • Familiarity with all professional kitchen equipment, including mixers, blenders, proofers.
  • Understanding of food safety practices.
  • Excellent timemanagement skills.
  • Ability to remain calm and focused in a fastpaced environment.
  • Team spirit, with a customerfocused attitude.
Job starts immediately so please send us your resume.


Part-time hours: 40 per week


Job Types:
Full-time, Part-time, Permanent


Salary:
$18.00-$22.00 per hour


Schedule:


  • 8 hour shift

Supplemental pay types:


  • Tips

Ability to commute/relocate:


  • Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:


  • Bakers & Confectioners: 2 years (preferred).
  • Baking: 2 years (preferred).
Pastry Chef: 2 years (preferred).


COVID-19 considerations:

Following all Public Health guidelines.
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