Dietitian - Ajax, Canada - F45 TRAINING AJAX CENTRAL

Description

F45 Ajax Central is looking a Registered Dietitian to work in a gym atmosphere along side our Certified Personal Trainer (Coaches) and assess members nutritional needs, develop personalized diet plans, and provide guidance on healthy eating habits.

This position is perfect for a team player who looking for flexibility, has a strong background in holistic health, health and wellness, customer service and is passionate about living an active lifestyle


Who We Are

At F45, we integrate the trifecta of science-based methodologies by incorporating HIIT (high-intensity interval training), circuit training and functional training into every workout.

Each 45-minute session is backed by science and led by two certified coaches to create a tailored, connected experience in each class.

Our customized fitness and lifestyle approach has established us as a global leader in functional fitness and sports science.

In addition, we have set ourselves apart by integrating our innovation in health and wellness with the development of an integrated technology experience that measures performance and nutrition over time.

What We Support

F45 is committed to encouraging, facilitating, and upholding an environment centered on diversity, equity, and inclusion across all aspects of the brand.

We embody and live our brand. We are natural team players who have big ideas.

We know that a strong team is a diverse team, and we use diversity as a means to get creative and build a company that changes lives.

Most importantly, at F45, we care about each other. We have fun, solve problems and hand out a ton of high-fives.


Key Responsibilities:

• Nutritional Assessment: Conduct comprehensive assessments of patients' nutritional status, including dietary habits, medical history, using an InBody 270 as a tool to assess body composition, evaluate nutrient intake and identify nutritional deficiencies or excesses.
• Personalized Diet Planning: Develop individualized diet plans based on members' specific needs, medical conditions, and dietary restrictions. Incorporate evidencebased guidelines and recommendations into the plan to promote optimal nutrition and overall health.
• Nutritional Counseling: Educate and counsel patients on healthy eating habits, portion control, and meal planning. Provide guidance on modifying dietary choices to support weight management, manage medical conditions, and improve overall wellbeing.
• Nutritional Education: Develop and deliver educational materials, workshops, and presentations on various nutrition topics. Conduct group sessions to promote healthy eating habits, disease prevention, and lifestyle modifications.
• Collaboration with

Coaching Team:
Collaborate with Personal Trainers to ensure coordinated and multidisciplinary approaches to member management.

• Memeber Monitoring and Followup: Monitor patients' progress and compliance with prescribed diet plans. Conduct followup assessments to evaluate the effectiveness of dietary interventions and make necessary adjustments to optimize outcomes.
• Research and

Quality Improvement:
Stay updated on current research and advancements in the field of nutrition. Contribute to research studies, quality improvement initiatives, and evidence-based practice guidelines.

• Documentation and Recordkeeping: Maintain accurate and detailed records of member assessments, interventions, and outcomes. Ensure compliance with legal and regulatory documentation standards.

Qualifications and Skills:

• Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution.
• Licensure or registration as a Dietitian by the relevant regulatory body.
• Strong knowledge of human nutrition, biochemistry, and medical nutrition therapy.
• Excellent Customer Service
• Knowledge of Natural Health
• Strong passion for health and wellness; desire to achieve service excellence
• Dependability
• Attention to Detail
• Energetic, positive and confident disposition and ability to think creatively and quickly
• Time Management
• Understanding of dietary guidelines, nutrient requirements, and therapeutic diets.
• Proficient in conducting nutritional assessments and developing personalized diet plans.
• Excellent communication and counseling skills to educate and motivate patients.
• Ability to adapt diet plans to meet cultural, religious, and personal preferences.
• Knowledge of food safety, sanitation, and food service management.
• Proficiency in using a Inbody 270 body composition scale.
• Familiarity with nutritionrelated software and technology for dietary analysis.
• Strong criticalthinking and problemsolving skills to address complex patient needs.
• Ability to work independently and collaboratively as part of the coaching team.
• Commitment to ethical practice, patient confidentiality, and ongoing professional development.

Job Types:
Part-time, Freelance

Part-time hours: 20-30 per week


Salary:
$27.50-$40.00 per hour


Benefits:

• Casual dr