Line Cook - Calgary, Canada - Cleaver

Description

'''Duties'''

• Prepare and cook meals according to the menu and recipes provided
• Ensure that all food is prepared in a safe and sanitary manner, following proper food safety guidelines
• Operate kitchen equipment such as stoves, ovens, grills, and fryers
• Assist with food inventory management and ordering supplies as needed
• Collaborate with the kitchen team to ensure timely and efficient meal service
• Maintain a clean and organized work area, including proper storage of food items
• Follow all health and safety regulations in the kitchen

''Cleaver on 17th is looking for experience line cooks,

'Requirements'''

• Previous experience working in a kitchen or food service environment is preferred
• Knowledge of food handling and preparation techniques
• Familiarity with kitchen equipment and utensils
• Ability to work in a fastpaced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.


Job Types:
Full-time, Part-time


Salary:
$15.00-$16.00 per hour


Benefits:

• Dental care
• Extended health care
• Vision care

Schedule:

• Evening shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Calgary, AB T2S 0B2 (required)

Ability to Relocate:

• Calgary, AB T2S 0B2: Relocate before starting work (required)

Work Location:
In person