Ethnic Food Cook - Mississauga, Canada - The Hakka Hub

Description

• Experience: 1 year to less than 2 years

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

• East Indian

• Public transportation is available

• Attention to detail
• Fastpaced environment
• Overtime required
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week