Short Order Cook - Minesing, Canada - Springwater Golf Course

Springwater Golf Course

Verified Company

Minesing, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Springwater Golf Course is looking for a cook for the 2021 season.

Located 10 minutes North of Barrie off of hwy 26.

Responsibilities and Duties

The position entails cooking all meals, prepping all garnishes, organizing and rotating stock, cleaning and sanitizing kitchen, cooking for tournament functions, and all other duties as assigned/required.

Required Experience, Skills and Qualifications
Cooking experience is an asset.

No public transportation available.

Springwater Golf Course is located 10 minutes North of Barrie off of hwy 26.

The cook is responsible for:

Preparing meals for our customers
Weigh, measure, mix and prep ingredients according to recipes
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients
Check food and ingredients for freshness
Arrange and garnish dishes
Prep and stock garnishes
Tournament food preparation (buffet)
Maintain accurate inventory
Properly store food at proper temperatures
Rotate stock/inventory
Work well under pressure and within the time limit
Ensure that kitchen area, equipment, utensils, and dishes are cleaned and put away
All other duties as assigned

Job Requirements:

Prior experience in related food and beverage service and food preparation positions
Thorough experience with hot and cold food preparation
Good working knowledge of accepted sanitation standards and health codes
Ability to use slicers, mixers, grinders, food processors, etc.
Knowledge and experience with cleaning deep fryers, grills, flat top, stove top, oven and all other equipment
Able to handle work in a fastpaced environment

Job Type:
Part-time

Salary:
$16.00 to $22.00/hour

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Oversee kitchen operations
Maintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes

Work remotely

Job Types:
Part-time, Seasonal

Salary:
$16.00-$22.00 per hour

Schedule: