Cook - Ottawa, Canada - 5010401 Ontario Inc. O/A Ramakrishna Indian Restaurant
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
Personal suitability:
- Client focus
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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