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Kelowna

    baker - Kelowna, Canada - D Spot Dessert Cafe

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Prepare special orders
    • Supervise baking personnel and kitchen staff
    • Frost and decorate cakes and baked goods
    • Train staff
    • Ensure that the quality of products meets established standards
    • Operate machinery
    • Organize and maintain inventory
    • Oversee sales and merchandising of baked goods
    • Prepare dishes for customers with food allergies or intolerances
    • Experience

    • 1 year to less than 2 years
    • Support for newcomers and refugees

    • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
    • Support for youths

    • Provides awareness training to employees to create a welcoming work environment for youth
    • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Supports for visible minorities

    • Offers mentorship programs that pair members of visible minorities with experienced employees
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week

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