Lead Cook - Toronto, Canada - Compass Group

Compass Group

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.

Job Details:

Start Date:

ASAP

Wage:

$21.80/hour

Status:

Full Time

Schedule:

Monday to Friday, 7:00am to 3:30pm

Location:
111 Richmond St. W, Toronto, ON

Important Information:

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Experience in leadership roles are an asset
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Free meals during shifts:

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No weekends or holidays:

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Monthly Stipend:

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Benefits:

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Exclusive company WorkPerks

Job Summary:

Responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

Essential Duties and Responsibilities:

Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering.
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.
Maintain a clean and safe work area adhering to food safety and health standards.
Prioritize and delegate tasks in kitchen layout and prep.
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.
Ensure food ingredients are stored in their designated area and rotated in the proper manner.
Provide input into catering menus and develop new menu items.
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned.
Train employees; plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems.
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.

Qualifications: