Head Chef - Vancouver, Canada - PaulBriggsLaw
PaulBriggsLaw
Vancouver, Canada
Verified Company
2 weeks ago
Description
About us
A small Vietnamese Restaurant located in downtown Vancouver, B.C.
Completion of at least 2 years of culinary college or equivalent program; at least - 5 years of commercial cooking experience is required; Authorization to Work in Canada; FoodSafe Level I; Fluent speaking English required; Experience and knowledge in preparing specialized Vietnamese cuisine.
Essential Duties include preparing the menu and creating new menu items for the restaurant, supervising all kitchen staff and kitchen operations including budgets, supplies, inventory, ingredients.
Job Types:
Full-time, Permanent
Salary:
$25.60-$29.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Vancouver, BC V6G 2M1: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Work Location:
In person
