Food Production Team Member - Richmond, Canada - Bento Sushi
Description
FOOD PRODUCTION TEAM MEMBER
Join Team Bento and be a part of our group of companies which operates more than 5600 locations globally.
With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
Come roll with us as aFood Production Team Member and play a key role in "Creating better food for everyone, the Japanese way", at our
Richmond **location:
Viking Way Richmond, BC V6V 2K9 | Sunday to Friday (Various shift hours)
Why you should join our team:
- Part-Time starting immediately at
$17.20/hour
- Corporate Wellness Program that you can participate in, to take care of your health and wellbeing.
- Extensive training and opportunities for career advancement.
- Subject to meeting eligibility criteria:
- Health services spending account (HSSA), life insurance, and travel insurance benefits at no cost to you.
- Employer matching retirement savings plan.
- Postsecondary education scholarships of up to $1000 for you and your family members.
Responsibilities
As a Food Production Worker, you focus on creating quality sushi and other Bento products. You maintain a sanitary work environment by following a routine cleaning schedule of kitchen equipment.
Lastly, you put the "team" in teammate by fostering an inclusive working environment by promoting teamwork and collaboration to maximize morale, productivity, and efficiency.
- Prepare sushi and other products including cooking rice, preparation of raw ingredients, sushi rolling, cutting, sorting, and packaging.
- Ensure all operating standards including food safety are adhered and final products meet quality standards.
- Wash all pots, pans, inserts, utensils, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
- Maintain a favorable working relationship with all other teammates to foster and promote a working environment that maximizes morale, productivity, and efficiency.
Qualifications
- You thrive in a highly repetitive task environment
- Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and 18°C for walk in freezer)
- Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
- Flexible to work various shifts and weekends
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