Line Cook - Chilliwack, Canada - Sidekick Brewing
Description
WHO IS SIDEKICK BREWING
We aim to draw people from all walks of life to the same table through a shared love of quality beer, delicious food, and community.
WHAT WE STAND FOR
- We choose equity as the road to equality
- We choose curiosity over assumptions
- We choose quality over quantity
- We choose collaboration over competition
OUR FOOD PHILOSOPHY
Everything starts with a good ingredient. This is why we aim to source as directly as possible with local farmers and producers. A small menu focusing on quality ingredients and skills.
OUR MENU
- Detroit Style Pizza—Crispy Cheese edge with nearly limitless topping versatility
- Bar Snacks & Tapas
- Seasonal Fresh take on Salads
POSITION OVERVIEW
As a Line/Prep Cook, you are an essential part of the engine room of our Kitchen.
From ensuring our pars and ingredients are ready for the day's service, to working a station during a busy service.
You will work alongside great people in a supportive and inclusive environment preparing orders to a consistently high standard.The Line/Prep Cook role is suited to applicants with previous kitchen experience. This is a casual position with a variable shift schedule, including days, evenings, and weekends, and is offered as a part
- or full-time role. Those seeking to advance their culinary careers will be offered opportunities to develop their skills and regularly take on new challenges
ESSENTIAL RESPONSIBILITIES
- Maintains quality communication with Chef and other kitchen team members and Front of House team members
- Prepares ingredients to recipe standards in sufficient quantities for upcoming service as directed by Chef and Sous Chef
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
- May be assigned a specific station in the kitchen, which will rotate for training and coverage purposes
- Station maintenance including pre and postshift prep and cleaning checklists
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
- Assists in cleaning and organization of the Dish Cleaning area
ESSENTIAL SKILLS & EXPERIENCE
- Willingness to learn
- At least 69 months of prior experience in a casual dining kitchen
- Growing understanding of various cooking methods, ingredients, equipment and procedures
RECOMMENDED DOCUMENTATION
- FOODSAFE Level 1
ADDITIONAL INFORMATION
- Tips are in addition to base wage
All team members can expect a supportive, enjoyable work environment with professional growth opportunities.
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Job Type:
Part-time
Part-time hours: 15-40 per week
Salary:
From $18.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Sidekick Brewing will follow all up-to-date precautions regarding the Restaurant/Hospitality Industry in British Columbia.
Work Location:
In person
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