Dietary Aide - North Bay, Canada - Marina Point Village LP

Marina Point Village LP

Verified Company

North Bay, Canada

6 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Marina Point Village LP is currently seeking a permanent Part-Time Dietary Aide to join its Food Services Department.

Our Food Services Department is committed to providing a clean, safe and upscale dining environment where our residents, tenants, family, friends, volunteers and employees can enjoy "Leisure for Life".

This position is part of CUPE Local 548-
Food Services works to achieve the following:_

To offer attractive and nutritious meals and snacks based on current nutritional standards and resident feedback.
To provide specialized diets and/or nutritional supplements in accordance with individual medical, spiritual and personal needs.
To make every meal service experience an enjoyable one.
To identify safety hazards within the physical environment and immediately report these to the JHSC.
To adhere to all safety measures, The Sanitation Code for Canada's food service industry and other precautions for the protection and comfort of the residents, family members, friends, employees and volunteers.

Qualifications:

Food service experience.
Familiarity with HACCP, WHMIS, Occupational Health and Safety and Sanitation Code.
Willingness and ability to learn.
Ability to lift heavy objects up to 50lbs, stand for long periods of time and walk short distances throughout the day; ability to tolerate heat in kitchen area.
Free from communicable diseases.
Food Handlers Certificate and Smart Serve Certificate required.

Responsibilities:

Make the dining experience of each resident an enjoyable one.
Make the working environment for your coworkers an enjoyable one.
Perform cleaning tasks to achieve and maintain high standards of cleanliness and sanitation in the dining room and kitchen.
Maintain safe work practices.
Have a full understanding of and practice Infection Prevention and Control policies.
Be knowledgeable of and practice the facility's fire and safety programs.
Be familiar with and adhere to food services policies and procedures.
Report equipment or supply requirements/repairs necessary for the efficient operation of the Food Services Department to the Manager of Food Services.
Monitor inventory and assure safe and proper storage of all food supplies; contribute to list of required items for order days as necessary.
Maintain/complete all required records and reports in accordance with policies and procedures (i.e. temperature logs, resident menus, etc).
Assist Cook with food preparation as required.
Complete departmental cleaning.
Be knowledgeable of and practice facility's fire and safety programs.
Prepare desserts and salads for service.
Be knowledgeable of all the residents that are on dietary restrictions.
Serve food to residents observing special diet restrictions, resident preferences and outlined departmental procedures.
Clear tables, load and safely operate dishwasher. Complete manual ware washing as required.
Adhere to established policies and procedures.
Work as a team.

Must provide a criminal record check with vulnerable sector screening (dated within 6 months) and a 2 Step TB test.

Job Type:
Part-time

Salary:
From $16.55 per hour

Benefits: