Executive Chef - Edmonton

"The secret of good cooking is, first, having a love of it." – James Beard · Can you relate to the statement above? If you thrive on leading and educating a culinary team but wish you could retain creative freedom, hire and develop your own employees, take advantage of corporate ...

Description · Buffalo Catering Employees LP is currently seeking an experienced Executive Chef for our Lodges in the Fort McMurray, Alberta region. With kitchens running 24 hours a day, 365 days a year, opportunities to cook a variety of different delicious meals, you will be abl ...

We practice these principles with every task and interaction from personal caregiver assistance to mowing the grass At Touchmark we say:  · • I AM AN ALLY · • I AM A FRIEND · • I AM A GIVER · The ideal candidate will: · Possess a high school diploma or equivalent · Possess a v ...

Description · JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction whil ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality, safety and customer s ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada, T5J 0N7 VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Pay Range: $90,000 - $121,000 annuall ...

Estimate amount and costs of supplies and food items Estimate labour costs Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs specialist chefs chefs cooks · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

The job requires an Executive Chef to estimate amount and costs of supplies and food items. The ideal candidate will have experience in planning menus and ensuring food meets quality standards. · Estimate labour costs. · Arrange for equipment purchases and repairs. · ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced, high-volume NHL arena environment. · ...

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination a ...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. · ...

Job Summary · The Derrick Golf & Winter Club is committed to delivering refined, progressive club dining that balances tradition with innovation. The Sous Chef will bring both operational discipline and culinary inspiration to our culinary team. · Duties and Responsibilities · Cu ...

We are looking for a dedicated chef to take the next step in their career and learn from the best in the industry. · ...

We are seeking an experienced Corporate Culinary Director to lead and elevate our culinary program. · This position requires someone who can bring structure, · consistency, · and creativity to a growing restaurant brand while maintaining · the highest culinary standards. ...

Reporting to the Executive Chef Chef De Cuisine and Sous Chef the Culinary Supervisor is responsible for ensuring consistency in food preparations recipes and standards. · ...

The position of Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. · ...

Cafe Amore is a family owned, fast paced Italian restaurant. We are looking for a professional Line Cook to join our team. · We would like to hire someone with an excellent understanding of various cooking methods, ingredients, equipment and procedures. Experience with Italian cu ...