Cook - Winnipeg, Canada - FAMOUS BOURBON CHICKEN

Description

• Experience: 3 years to less than 5 years

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

• Cook Trade Certification

• Are you currently legally able to work in Canada?

• Free parking available
• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week