Chef de Partie - Yorkville, Canada - The Oxley

The Oxley
The Oxley
Verified Company
Yorkville, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

About us


The Oxley, is a very British gastro pub, which has been nestled in the heart of Yorkville, Toronto since 2012.

Owned and operated by British born, 35-Year hospitality veteran and executive Chef Andrew Carter. Today The Oxley continues to champion and offer all that is great in hospitality to the neighborhood and beyond.


From the chef focused kitchen producing whimsical takes on the British classics with a foundation in classic French culinary methods, to the wine cellar curated to focused on small family owned and artisanal wine producers, no detail is overlooked.


About us


The Oxley, is a very British gastro pub, which has been nestled in the heart of Yorkville, Toronto since 2012.

Owned and operated by British born, 35-Year hospitality veteran and executive Chef Andrew Carter. Today The Oxley continues to champion and offer all that is great in hospitality to the neighborhood and beyond.


From the chef focused kitchen producing whimsical takes on the British classics with a foundation in classic French culinary methods, to the wine cellar curated to focused on small family owned and artisanal wine producers, no detail is overlooked.

'''Duties'''

  • Prepare and cook menu items according to recipes and quality standards
  • Follow proper food handling and safety procedures
  • Ensure all food is prepared and presented in a timely manner
  • Maintain a clean and organized work area
  • Assist with inventory management and stock rotation
  • Collaborate with the kitchen team to ensure smooth operations
'''Skills'''

  • Strong knowledge of kitchen operations and food handling techniques
  • Proven experience as a cook or line cook in a fastpaced environment
  • Ability to multitask and work efficiently under pressure
  • Excellent communication skills to effectively collaborate with team members
  • Attention to detail in order to consistently produce highquality dishes
  • Knowledge of meal preparation techniques, including portioning and plating
  • Familiarity with food service regulations and guidelines
  • Ability to adapt to changing menus and prioritize tasks accordingly


As a Line Cook, you will be responsible for preparing delicious meals while maintaining high standards of food quality, cleanliness, and efficiency.

Your role will involve working closely with the kitchen team to ensure smooth operations and exceptional customer satisfaction. If you have a passion for cooking, strong culinary skills, and thrive in a fast-paced environment, we would love to have you join our team


Job Types:
Full-time, Permanent


Pay:
$18.00-$20.00 per hour


Benefits:


  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:


  • Cooking: 3 years (required)

Language:


  • English (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)
  • Food Handler Certification (required)

Work Location:
In person
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