Lead Cook - Waterloo
1 week ago

Job summary
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.Responsibilities
- Works independly on cooking dishes to serve in the business dining room with direction from the Executive Chef and Sous Chefs
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods etc.
Job description
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