Baker - Specialty Breads/pastries - Blockhouse, Canada - Boulangerie La Vendeenne
Description
Prepare dough for traditional french pastry and bread- Operate machinery
- Bake mixed dough's and batters
- Cut and shape dough's in traditional method
- Able to lift minimum 50lbs
- Ensure quality of products meets established standard
- Work well with others/team player
- Able to work night shift and weekends
- Knowledge of operating bakery oven is an asset
- Provide own transportation
Salary:
$17.00-$26.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Holidays
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
Experience:
- Specialty bread/pastry: 3 years (preferred)
- Baking of Artisan Bread and Pastries: 3 years (preferred)
Work Location:
One location
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