- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Odours
- Cold/refrigerated
- Noisy
- Hot
- Willing to relocate
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
- Power cutting tools
- Knives
- Cleavers
- Own vehicle
- Public transportation is available
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Repetitive tasks
- Bending, crouching, kneeling
- Up to 13.5 kg (30 lbs)
- Accurate
- Dependability
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- 1 year to less than 2 years
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Travel insurance
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