Line Cook/prep Cook - Barrie, Canada - Ikigai Consultant

Description

Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a dynamic kitchen environment where quality, creativity, and safety take center stage? If so, we are on the lookout for a talented Line Cook like you


Key Responsibilities:


Crafting Culinary Excellence:

Your culinary prowess will shine as you set up and prepare food items with an unwavering commitment to quality, quantity, taste, and presentation.

Kitchen Wizardry:

Dive into the heart of our kitchen, where you'll clean, prep, and prepare food items for service with finesse and precision.

Proactive Reporting:

Your keen eye will play a pivotal role as you report any concerns with products, equipment, or associate performance to our kitchen management team, ensuring our standards are always sky-high.

Personal Excellence:

Maintain high standards of appearance, good personal hygiene, and health and safety, setting the gold standard for your fellow culinary artisans.

Safety First:

As a guardian of safety, you'll adhere to local health, safety, and fire procedures and laws, ensuring that our kitchen is a secure and thriving environment.

Morning Ritual:

Begin each day with camaraderie and shared goals at our daily pre-shift meeting, setting the tone for another day of culinary magic.

Safety Sentry:
Vigilance is your superpower Follow all company and job-specific safety policies, reporting accidents and hazards immediately.


Master of Adaptation:
Be ready for anything Take on special projects and other duties as assigned, showcasing your culinary versatility.


Legal Expertise:

Bring your knowledge of local health and safety and sanitation laws to the table, ensuring we always operate within legal boundaries.

Cleanliness Crusader:

Keep your work area, utensils, and kitchen equipment sparkling clean and sanitized, ensuring every dish is a masterpiece of hygiene.

Shift Mastery:

Maintain shift readiness through daily kitchen systems, line checks, and restocking, proving your commitment to the seamless flow of our kitchen.

Open and Close with Flair:
Perform opening and closing duties as instructed, bookending each day with your culinary artistry.


Waste Warrior:
Take charge in controlling waste and spoilage, contributing to our sustainability efforts.


Salary:
$16.55-$21.00 per hour


Expected hours:
per week


Benefits:

• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Morning shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Barrie, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location:
In person