Restaurant Manager - Toronto, Canada - OHS Global Inc.

OHS Global Inc.

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Who are we:

OHS Global started by investing in the hospitality industry in 2008, assertively and surely developing a robust portfolio in the restaurant business.

Since then, we have developed and matured with our various businesses, recognizing the strength of collaboration. We understand that potential reaches far beyond ourselves so we build the best teams we can to be successful.

OHS global is looking for Restaurant Managers for 3 of their venues across downtown Toronto.

A successful Restaurant Manager will demonstrate strong knowledge in upscale casual dining operations and lead the FOH staff to maintain the highest benchmarks in guest satisfaction.

The Restaurant Manager will report to the Senior Operations Manager in the day-to-day operations of the restaurant.

Functionally reports to the Senior OM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and bar backs.

Job Responsibilities

Supports the Restaurant with hiring, assigning, training, evaluating and terminating employees
Documents, investigates, escalates and resolves all employee and guests incidents
Ensures exceptional service standards are consistently met and that activities are carried out effectively
Inspects dining room and storage areas to ensure compliance with health and safety regulations
Estimates frontofhouse food and beverage needs, and supervises intake orders to ensure specifications
Reviews financial information such as sales, inventory and costs to monitor budget
Meets with dining room and bar personnel to plan restaurant activities, special events share information, etc.
Performs other duties as required or assigned

Qualifications:

2+ years of experiencing leading or managing a frontofhouse restaurant team
Solid understanding of steps of service
Outstanding communication, leadership and problemsolving skills
Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred
Knowledge of Italian cuisine and beverage highly preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert wellpaced mobility for up to 8 hours, including standing, walking, bending and squatting
Food Handler's License preferred