Line Cook/prep Cook - Fernie, Canada - The Bridge Bistro
2 weeks ago
Description
Shared room in staff accommodation available.
- PLEASE DO NOT APPLY IF YOU DO NOT HOLD A VALID WORK PERMIT _
We appreciate everyone's interest, only the ones chosen for an interview will be responded to. Thank you
Experience working in a busy kitchen environment is a requirement.
Part and Full time, 2 positions available.
Shared room in staff accommodation available.
Required experience:
- Similar position: Minimum 2 years experience in a full service restaurant setting as a prep cook or line cook.
Responsibilities ;
The prep and line cook at The Bridge Bistro is responsible to prep food for service each day, chopping vegetables, slicing / butchering meat and/ or preparing soups and sauces.
You may be asked to check and stock deliveries, as well as regular duties such as dishwashing and cleaning. Your position could also include training newer staff members.The position includes some heavy lifting, working in a hot environment.
It is high paced, and if it is not busy on the line or on the prep side, you will clean/organize and keep busy.
We are hoping that you are a team worker with a great work ethic, a positive attitude and have a passion for cooking.
Ask us for our incentives when you are coming in for your interview, such as Extended Health Care, Staff discounts and perks, lift ticket payment plans, etc.
Job Types:
Full-time, Part-time, Permanent, Seasonal, Year Round
Salary:
From $19 per hour to start, depending on experience and commitment.
Job Types:
Full-time, Part-time, Permanent, Casual
Salary:
$19.00-$24.00 per hour
Benefits:
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Work Location:
One location
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