Food Service Supervisor - Wasaga Beach, Canada - WASAGAS CURRY AND COCKTAIL

Description

Job requirementsLanguages
English
Education
other trade certificates or Diploma

Experience

1 year to less than 2 years

Ability to Supervise
1 to 2 people, 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Walking
Personal Suitability
Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Cook (general), Food and beverage servers
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate


Pay:
$25.00 per hour


Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location:
In person