Line Cook - Barrie, Canada - Horseshoe Resort

Horseshoe Resort
Horseshoe Resort
Verified Company
Barrie, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

RTO7 is posting this on behalf of Horseshoe Resort

Who We Are:
At We are a 4-season recreation destination connecting families, friends and colleagues through experiences that last a lifetime. Horseshoe Resort is looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly, love adventure and the outdoors, you may be the person we are looking for


Position Summary:


The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner.

They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.


Duties & Responsibilities:


  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs
  • Assist with Daily Prep Board
  • Ensure proper rotation of products
  • Assist where needed in pantry, banqueting, and dish area
  • Follow Opening/Closing Procedure List
  • Follow the general rules as well as all Health & Safety procedures as outlined in the Horseshoe Resort Health & Safety Policy

Qualifications:


  • Professional and responsible conduct
  • Comfortable in fastpaced, highpressure environments
  • Teamwork skills
  • Good verbal communication skills
  • Organizational skills
  • Follows directions and instructions
  • 12 years of experience as a line cook is an asset
  • Must be available evenings/weekends/holidays

Visa Requirements:
Must be eligible to work in Canada


Job Types:
Full-time, Part-time, Seasonal


Salary:
From $17.50 per hour


Benefits:


  • Discounted or free food
  • Onsite parking
  • Wellness program

Flexible Language Requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Ability to commute/relocate:

  • Barrie, ON L4M 4Y8: reliably commute or plan to relocate before starting work (required)

Education:


  • Secondary School (preferred)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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