Butcher, Retail - Surrey, Canada - Best Quality Meat Shop Ltd.
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment:
- Odours
- Cold/refrigerated
Tasks:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities:
- Handeye coordination
Personal suitability:
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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