restaurant manager - Ottawa

We are looking for a Restaurant Manager to join our team in Ottawa. · ...

We are currently looking for a Restaurant Manager for one of our Ottawa/Nepean locations.The Restaurant Manager is responsible for ensuring the restaurant operations meet our strict standards. · ...

This is about you Your passion purpose and potential In you we see care drive confidence and curiosity · When you join our team you can expect intensity excitement and energy Through our culture of people development we are committed to the continuous learning and growth of our ...

A Restaurant Manager is needed for the Fairmont Chateau Laurier hotel in Ottawa. The successful candidate will drive the core Fairmont brand promise of “Making Special Happen” and foster a positive work environment. · ...

+This is about you. Your passion, purpose and potential. · +Directly contribute to the overall success of a multi-million-dollar Restaurant and its people. · +++ · 1-3+ years of experience in team leadership  · Proven ability to develop, coach and inspire a high-performing team  ...

The Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. · ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · 1-3+ years of experience in team leadership · , Proven ability to develop, coach and inspire a high-performing team · , Proactively recruit, hire and retain talent · , A ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · ...

This is about you. Your passion and potential when joining JOEY Restaurant team.As a Service Leader you will be responsible for attracting and developing high performing teams while driving their growth. ...

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Manager. · A successful candidate will drive our core Fairmont brand promise of "Making Special Happen" fo ...

Located in the heart of Canada's capital next door to the Parliament Buildings, Fairmont Chateau Laurier hotel is looking for Restaurant Manager. · ...

The restaurant manager oversees daily restaurant operations including developing budget and menu prices based on cost of food and supplies, · monitoring revenues and staff performance, · recruiting staff, · negotiating with suppliers and clients.Develops budget for food ingredien ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations ar ...

This restaurant manager role requires strong leadership skills to oversee daily operations. · ...

The restaurant manager is responsible for overseeing the daily operations of a food service establishment. This includes evaluating daily operations, monitoring staff performance, and planning and organizing daily operations. · Evaluate daily operations · Monitor staff performanc ...

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations ar ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Develop budget to ...

A restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

The restaurant manager oversees daily operations including managing staff performance and customer service. · ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations ar ...