No more applications are being accepted for this job
- Education: No degree, certificate or diploma
- Experience: 5 years or more
- Restaurant
- Catering firm
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Safe Food Handling certificate
- Food Safety Certificate
- International
- African cuisine
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Medical exam
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week