Shift manager - Lachute

Resumen del puesto · Le travail consiste à maintenir un environnement propre, sécuritaire et salubre pour les clients, l'équipe et soi-même. On gère et on dirige une équipe d'équipiers. On fait respecter notre célèbre méthodologie de propreté. · CompétencesMaintenir un environnem ...

Maintenir un environnement propre, sécuritaire et salubre pour vos clients, votre équipe et vous-même. · Gérer et diriger une équipe d'équipiers. · Faire respecter notre célèbre méthodologie de propreté. · ...

Durée de l'emploi: Permanent · Langue de travail: Anglais ou Français · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Work setting · Fast food outlet or concession · Tasks ...

Train staff in job duties, sanitation and safety procedures, · Estimate ingredient and supplies required for meal preparation , · Ensure that food and service meet quality control standards, · Address customers' complaints or concerns, · Maintain records of stock, repairs, sales ...

Train staff in job duties sanitation and safety procedures estimate ingredient and supplies required for meal preparation ensure that food and service meet quality control standards address customers complaints or concerns maintain records of stock repairs sales and wastage prepa ...

The shift manager will be responsible for supervising and coordinating the activities of staff who prepare and portion food. They will also train staff in job duties, sanitation and safety procedures. · ...

This shift manager role involves supervising staff who prepare and portion food in a restaurant setting. · ...

The shift manager is responsible for establishing methods to meet work schedules and supervising staff who prepare and portion food. · Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portio ...

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Hire food service staff Ensure that food and service meet quality c ...

This shift manager position at a restaurant requires 1-2 years of experience and no degree. The role involves supervising staff, training employees, and ensuring food quality control. · Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise a ...

This shift manager position requires · 1-2 years of experience in a restaurant environment. · The ideal candidate should have excellent interpersonal skills, · be able to work under pressure and meet tight deadlines. · ...

Shift Manager · The starting hourly wage is $ 18.10 · Our offer · Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: · Access to education and skills development opp ...

+We're more than just your local restaurant. · +Maintain a clean, safe and healthy environment for you, your customers and your team · Manage and lead a team of team members · ...

· Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · ...

The shift manager is responsible for establishing methods to meet work schedules, · requisitioning food and kitchen supplies, · supervising and coordinating activities of staff who prepare and portion food, · training staff in job duties, sanitation and safety procedures, · sendi ...

Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · ...

This job is looking for an experienced manager to oversee the operations of a restaurant. The successful candidate will be responsible for supervising staff, managing inventory and supplies, and ensuring that food and service meet quality control standards. · Establish methods to ...

Train staff in job duties sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure food and service meet quality control standards Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare re ...

Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Train staff in job duties, sanitation and safety procedures · Ensure that food and service meet quality control standards · Maintain records of stock, repairs, sales and ...

Work Term: Permanent · Work Language: English or French · Hours: 30 to 40 hours per week · Education: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Noisy · Work setting · Restaurant · Tasks · Establish methods to meet work ...