Cook - Vancouver, Canada - Le Viet Cuisine Ltd.
4 weeks ago
Description
Education:
Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
- Willing to relocate
Cook categories:
- Cook (general)
- Line cook
- Prep cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Transportation/travel information:
- Own transportation
- Own vehicle
- Public transportation is available
- Willing to travel
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Other benefits:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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