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    sushi chef - Edmonton, Canada - Izakaya Tenkuu

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook meals or specialty foods
    • Train staff in preparation, cooking and handling of food
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Personal suitability

    • Organized
    • Reliability
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 hours per week

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