Food Service Supervisor - Southey, Canada - Southey Hotel and Steak Pit
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks:
- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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