- Oversees and manages all operations within the kitchen and dining room; maintains cleanliness of kitchen.
- Prepares and monitors the preparation of service daily and special event menu plans to ensure exceptional service and to ensure individual resident dietary needs are met.
- Develops and maintains effective relationships with residents and guests in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction.
- Participates as a member of the management team and provides support to the other members of the team. Provides leadership and direction to dining services staff members.
- Sharing information and participating on committees (i.e. Food Advisory Committee) to develop and implement best practices throughout Seasons communities.
- Consulting with the dietician and negotiating with suppliers to determine appropriate dietary need for menu planning purposes and to obtain optimum value for products.
- Liaison with municipal and provincial agencies concerning health and safety issues. i.e. Community Care Facility.
- Covid-19 vaccination is mandatory
- Minimum two years of supervisory/chef experience in a volume food preparation environment in the healthcare or in the hospitality industry and working knowledge of special diets and dietary restrictions
- Understanding and experience in management of both the front and back of the house
- Strong communication skills; both oral and written
- Initiative, good judgment and strong ability to multitask
- Ability to exercise tact and diplomacy in dealing with residents and their families, all levels of staff members, guests and other professionals with a high degree of patience and tolerance
- Red Seal Certification is considered an asset
- Class G/Class 5 driver's license with clear driver's abstract (Applicable to Ontario/Alberta)
- Current CPR & First Aid Certification
- Current Safe Food Handler's Certification
- Current Smart Serve/Pro Serve Certification (Applicable to Ontario/Alberta)
- Must have/obtain Food Safety Certificates I and II
- Ability to lift up to/including 50 pounds is considered an asset
Dining Services Manager - Strathroy, Canada - Seasons Retirement Communities
Description
OurMission to You:
As a certified Great Place to Work, Seasons believes that every singleteam member plays an important role in the overall happiness of our residents.We foster a culture of growth and support for our committed team members andoffer opportunities for personal and professional development to advance arewarding career in the seniors housing sector.
WhatWe Look For:
Seasons looks for individuals whoare enthusiastic about making a positive difference in the life of anotherperson. We hire individuals who are committed to building meaningfulrelationships and strive for service excellence so our residents can be proudto call Seasons their home. Keen attention to details, going the extra mile andputting a little "wow" into everything we do is the Seasons way
YourOpportunity We're looking for a Dining Services Manager. The Dining Services Manager isresponsible for direct oversight of the Dining Services team and for ensuringthe exceptional preparation and delivery of the resident and guest diningexperience.
What You Will Do:
Qualifications or Skills Required:
All applicants must be legally entitled to work in Canada. As acondition of employment, a Criminal Record Search which may include avulnerable sector screen, will be required.
Seasons Retirement Communities ("Seasons") is an equal opportunity employer andwelcomes applications from all interested parties. In accordance with Season'sAccessibility Policy, a request for accommodation will be accepted as part ofSeason's hiring process.
We thank all applicants for their interest. However only those selectedfor further consideration will be contacted.
Full Time Days8:00am to 4:00 pm
Full Time Days 75 hours bi weekly