Line Cook - Ottawa, Canada - Canadian Bank Note Company, Limited
Description
Job
Posting Title - Line Cook
Internal Job Title:
Line Cook
Job Type:
Permanent, Full time
Location:
Ottawa, ON
Work Model:
On-site
Deadline for Submissions:
Monday, September 25th
***
Position Summary
As a Line Cook at CBN, you will assist the Cafeteria Manager in the preparation and serving of food to our employees at our on-site cafeteria, as well as ensure the food service facilities are always kept safe and sanitary.
What We
Can
Offer You
- **Compensation**: We seek long term relationships with our employees and recognize and reward them with a competitive total compensation package that includes:
- An industry leading defined contribution pension plan with company matching contributions (up to 5%) and payment of service fees,
- Bestinclass health, medical and life insurance benefits;
- Access to virtual and telehealth services and apps; and
- Very progressive fertility, adoption and surrogacy benefits to support all definitions of family.
- **Culture**: Personal character is the foundation of our culture. CBN's 7 Core Principles shape and guide our behaviours and underpin the sense of community you will experience at CBN. Equality, diversity and inclusivity are important to us as an organization, and we are committed to fostering and developing a work environment where every employee is treated with dignity and respect.
What You Will Do
- Prepare vegetables for salads and lunch specials, prepare meals based on customer defined preferences, blending and serving smoothies and helping in the kitchen as requested;
- Create varied and nutritious menus for lunches, inhouse catering, and special events;
- Arrange setup of food items, supplies, serving lines and equipment and ensuring that they are provided in accordance with cafeteria requirements;
- Clean food preparation and serving areas and maintain safe and sanitary kitchen conditions at all times;
- Report any equipment malfunctions or other potential safety concerns to the Cafeteria Manager;
- Perform cash, debit and credit transactions at the cash register throughout the day;
- Monitor inventory (food, materials) and report low stock levels to the Cafeteria Manager to avoid impact on meal plans; and
- Various other duties and responsibilities.
Qualifications
- Knowledge and Experience_
- 2+ years of experience working in kitchen (backend) environment
- Valid Food Handler Certification (asset; must be willing to attain if not in possession)
- Customer Service experience (asset)
- Payment handling/transactions experience (asset)
- Skills_
- Customer centric mentality
- Teamwork
- Initiative
- Detail oriented
Mandatory Requirements
- Ability to obtain and maintain Government of Canada Secret (Level II) clearance.
- Physically be able to stand for extended periods of time and lift up to 35 lbs.
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