South Indian Chef - Waterloo, Canada - Classic Indian Restaurant (VMAT Restaurants Inc.)

Description

South Indian Chef (NOC 6321South Indian Chef (NOC Waterloo, ON)

VMAT Restaurant Inc. 10 Wyman Road

compensation:
$18 - $20 per hour, hours a week


employment type:
full-time


job title:
South Indian Chef (NOC 6321)


FINAL JOB ADVERTISEMENT

• Company operating name: Classic Indian Restaurant (VMAT Restaurants Inc.)
• Company business address: # 10 Wyman Road, Waterloo, ON N2V 1K
• Title of the position: South Indian Chef (NOC 6321)

*Job duties*- Chef with five years of hands on cooking experience needed for a family-run East Indian Restaurant

• Prepare a wide variety of dosas, idlis & sambars in bulk with an authentic flavour
• Should have extensive knowledge and experience in handling South Indian spices and roasting them to perfection
• Bulk production of various sauces, marination, chutney dips and soups, for supplying orders to various stores' request in the region
• Maintaining consistency in quality & quantity
• Introduction of a variety of South Indian delicacies and the ability to prepare breakfast items in front of clients for brunches & buffets
• Capable of producing quality South Indian dishes for dinein, takeout, delivery customers, party orders, and outdoor speculative catering
• Knowledge of North Indian cooking is certainly an added advantage
• Train, supervise and impart knowledge and skills to coworkers and serve as a positive team member in a mutually rewarding company
• Terms of employment: Permanent and fulltime (1 position)
• The language of work: English
• Wage: CAD $1820 per hour for 35 to 40 hours per week
• Benefits package being offered:
• Uniform and an allowance to maintain it
• Free food on duty, and free food for personal consumption offduty
• Flexible timings, break shifts (timings change according to business trends)
• Location or locations of work: Waterloo, ON
• Skills requirements:
• Culinary expertise, particularly South Indian cuisine
• Knowledge of coastal spices, and food preparation methods: dosa batter, natural fermenting, tempering of spices for chutneys and bases
• Ability to prepare an assortment of dosas and otthappams, variety of idlis and complementary chutneys
• Ability to do show cooking in front of a congregation of customers confident in skillset
• Roasting and mixing them to the right proportion to get the desired effect on the end products.
• Required education: Completion of secondary school is preferred but not required.
• Required work experience:
• Minimum of 5 years of handson experience in a commercial kitchen
• Minimum of 5 years of experience working as a South Indian Chef preparing dosas, chutneys and roasting spices

Salary:
$18.00-$20.00 per hour


Expected hours:
per week


Benefits:

• Dental care
• Discounted or free food
• Onsite parking

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Waterloo, ON (required)

Ability to Relocate:

• Waterloo, ON: Relocate before starting work (required)

Work Location:
In person