Cook - Cranbrook, Canada - St. Eugene Golf Resort and Casino

St. Eugene Golf Resort and Casino

Verified Company

Cranbrook, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

This entry-level position would require you to work in the Kitchen, producing food that complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules.

Follow our policies and procedures. You would ensure that all safe food handling and safety policies and procedures are followed at all times.

This position would require that you have a firm grasp of cooking food and be able to assist the Chef de Partie on the hot side or produce food unaided on the cold side.

You must be able to communicate clearly with Chefs, managers, kitchen staff and servers in a non-confrontational manner.

An understanding of food rotation and the stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period would be needed.

Qualifications

As an entry level position, we requiring someone who is punctual, willing to learn, and has a passion for Food and Cooking in a professional environment.

A personality with good character and work ethic is a must, we will teach you the rest. Working towards Journeyman papers or pursuing a formal culinary education would be an advantage. Must have or the ability to get a Food Safe certificate, Serving it Right Certificate (paid training can be provided)

Competencies

Demonstrates the ability to communicate effectively with balanced listening and talking, speaking and writing clearly and accurately, keeping others informed
Demonstrates the ability to work as part of a team by being helpful, respectful, approachable and team oriented, building strong working relationships and a positive work environment, is responsible, honest, loyal, interacts with others tactfully, resolves conflicts appropriately, and adapts to change.
Demonstrates a high level of Guest Focus by striving for high guest satisfaction, going out of way to be helpful and pleasant and making it as easy as possible on the guest rather than self, department, or organization
The desire to display creativity in food preparation and presentation
The ability to work hard in a fastpaced environment, and a willingness to help all team members, including porters.

Conditions of Employment:

Must be able to endure frequent bending, lifting, stooping, standing and walking. Some heavy lifting and carrying of objects is required. Employees should be prepared to work in an indoor and outdoor climate with varying degrees of temperature. Must be flexible to work both evenings and morning shifts, holidays and weekends.

Job Types:
Full-time, Part-time

Part-time hours: 16-40 per week

Salary:
$16.00-$21.00 per hour

Benefits: