Line Cook - Dorval, Canada - Compass Group

Compass Group

Verified Company

Dorval, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Working Title:
Line Cook

Employment Status:
Full-Time

Starting Hourly Rate: 18.00

Address:7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3**
New Hire Schedule:6h00 à 14h00 Lundi au vendredi / 6:00 a.m. to 2:00 p.m. Monday to Friday

You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Job Summary:

How you will make an impact:
You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.

As a Line Cook, you will:

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items
Use established ticket collection procedures during service. Responsible for records from area worked during service periods
Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe foodhandling procedures
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately

About you:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
You must have a valid Food Handler Certificate or provincial equivalent
Certificate from a recognized cooking school
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Able to work independently and as part of a team
Excellent written and verbal communication skills
Physical ability to carry out the duties of the position