Restaurant Cook - Toronto
1 week ago

Job summary
The Restaurant Cook is responsible for working within the premium areas and restaurants within the venue. The Restaurant Cook must adhere to high food quality standards to ensure guest satisfaction.Responsibilities
- Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company
- Answer, report and follow executive or sous chef's instructions
- Comply with nutrition and sanitation regulations and safety standards
Job description
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