Restaurant Supervisor - Vancouver, Canada - LOMBARDOS
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Financial benefits:
- Pension plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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