Restaurant manager - Huntsville

Only for registered members Huntsville, Canada

1 month ago

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Job summary

Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Organize maintain inventory Ensure health safety regulations are followed Negotiate arrangements with suppliers food other supplies Participate in marketing plans implementation Address customers complaints concerns Provide customer service Plan organize direct control evaluate daily operations

  • Evaluate daily operations
  • Monitor staff performance
  • Plan organize daily operations

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